The Coffee Industry’s Petroleum Problem
As the Hormuz Strait blockade and its cascading consequences lay bare, coffee is still profoundly reliant on petroleum and its byproducts.
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Trial and Error: Going Organic in Guatemala
How Ana Vizcaino embraced the weeds and transformed Finca Esperanza from a conventional coffee farm to an organic and bird-friendly haven.
Coffee News Roundup: Week Ending December 16th
A fast, simple collective bargaining process? What is this black magic?
In Defense of Dark Roasts
Rabbithole Roasters’ David Lalonde wants specialty coffee to embrace the dark side.
What Does Success in Coffee Look Like?
Elle Taylor on Amethyst Coffee's tip-elimination experiment, its impact, and what happened next.