The photojournalist and author discusses his experiences capturing the essence of India’s oldest and largest coffee chain, as well as its legacy and importance as a resistance to brands like Starbucks.
I'm the creator and writer of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry as a barista, roaster, and writer. Ask me about coffeewashing.
Although it produces some of the world's best coffee, domestic consumption in Kenya remains low. A new generation of coffee professionals wants to change that.
Unbranded Starbucks stores divided opinion back in the 2000s, and there are echoes in modern corporate-backed specialty companies like Intelligentsia and Blue Bottle.
